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Item Information       Summary     More Content     More by this author     Hazan, Marcella, author.     Subjects     Cooking, Italian.     Grocery shopping.     Browse Catalog     by author:      Hazan, Marcella, author.       by title:      Ingredienti [electro...         MARC Display

Ingredienti [electronic resource] : Marcella's guide to the market / Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart. by Hazan, Marcella, author. New York : Scribner, 2016. Subjects Cooking, Italian.   Grocery shopping. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=D7C3016B-9BF9-40D7-B70F-2716F07A841C This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=d7c3016b-9bf9-40d7-b70f-2716f07a841c&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/0439-1/{D7C3016B-9BF9-40D7-B70F-2716F07A841C}Img100.jpg ISBN:  9781451627374 (electronic bk.) 1451627378 (electronic bk.) 9781451627367 145162736X Description:  1 online resource (xiii, 238 pages) : illustrations. Edition:  First Scribner hardcover edition. Contents:  Artichokes -- Arugula -- Asparagus -- Beans -- Beets -- Broccoli -- Cabbages -- Carrots -- Cauliflower -- Celery -- The chicory family -- Cucumbers -- Eggplant -- Fennel -- Garlic -- Green beans -- Horseradish -- Lacinato kale -- Leeks -- Mushrooms -- Onions -- Peas -- Peppers -- Potatoes -- Radishes -- Rapini aka broccoli rabe -- Spinach -- Stinging nettles -- Sunchokes aka Jersalem artichokes -- Swiss chard -- Tomatoes -- Truffles -- Zucchini -- Pasta -- Risotto rice -- Extra virgin olive oil -- Parmagiano-Reggiano -- Pecorino Romano --- Tuna packed in olive oil -- Anchovies, capers, chilis, spices, and herbs -- Red wine vinegar -- Butter and lard -- Bread crumbs -- Salt -- Tomato paste -- Bottarga -- Pine nuts -- The sweet tooth -- Prosciutto crudo -- Prosciutto cotto -- Guanciale -- Pancetta -- Caul fat -- Cotechino and zampone -- Lardo. Requests:  0 Summary:  One phrase summarized Marcella Hazan's cooking philosophy: "What you keep out is just as important as what you put in." She was best known for recipes listing no more than five ingredients. Yet before you can cook like Marcella, you must know how to shop. From artichokes to zucchini, anchovies to ziti, this book offers succinct, practical advice on how to choose vegetables, pasta, olive oil, Parmigiano-Reggiano, prosciutto, and all of the key elements of classic Italian cooking. Marcella's authoritative wisdom and sometimes surprising tips will give cooks the foundation they need to prepare meals with simplicity and clarity. --   Copy/Holding information No Item Information

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