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Item Information       Summary     More Content     More by this author     Goldstein, Joyce Esersky.     Subjects     Cooking, American -- California style -- History.     Restaurants -- California -- History.     Browse Catalog     by author:      Goldstein, Joyce Esersky.       by title:      Inside the Californi...         MARC Display

Inside the California food revolution [electronic resource] : thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown. by Goldstein, Joyce Esersky. Berkeley : University of California Press, c2013. Subjects Cooking, American -- California style -- History.   Restaurants -- California -- History. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=15380BA5-47FA-4C68-ACBC-08402AF15C98 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0438-1/{15380BA5-47FA-4C68-ACBC-08402AF15C98}Img100.jpg ISBN:  9780520956704 (electronic bk.) 0520956702 (electronic bk.) 1299708854 (electronic bk.) 9781299708853 (electronic bk.) Description:  1 online resource. Requests:  0 Summary:  In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its early years in the 1970s to the present, when farm-to-table, foraging, and fusion cuisine are part of the national vocabulary. Goldstein's interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an era when cooking was grounded in passion, bold innovation, and a dedication to "flavor first."   Copy/Holding information No Item Information

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