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Item Information       Summary     More Content     More by this author     Martorano, Steve.     Subjects     Martorano, Steve.     Cooking, Italian.     Browse Catalog     by author:      Martorano, Steve.       by title:      It ain't sauce, it's...         MARC Display

It ain't sauce, it's gravy [electronic resource] : macaroni, homestyle cheesesteaks, the best meatballs in the world, and how food saved my life / Steve Martorano with Michael Rubino. by Martorano, Steve. New York : Knopf, 2014. Subjects Martorano, Steve.   Cooking, Italian. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=D4E0DF1B-C990-4639-94EB-21FF73F8A28B This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{D4E0DF1B-C990-4639-94EB-21FF73F8A28B}Img100.jpg ISBN:  9780385349901 (electronic bk.) 0385349904 (electronic bk.) Description:  1 online resource. Requests:  0 Summary:  Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail or worse. Raised on Gram's meatballs and Mom's macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. And, by the way, that's macaroni and gravy, not pasta and sauce, cuz. That's just the way it is in Martorano's world. When it seemed like the only future for a kid from the neighborhood was to drive a truck or join the mob, it was this passion for food that inspired Martorano to reach for more and start his first "restaurant"'selling homemade sandwiches he prepared in his mother's basement. These sandwiches, served up with a side of Steve's personality, turned out to be the recipe for success and started Martorano in the restaurant business. Eighteen years after opening the incredibly popular Cafe Martorano in Fort Lauderdale, Florida, Martorano now runs a total of four successful restaurants in Florida and Las Vegas, and has built a devoted and ever-growing clientele'including a bevy of celebrities'who are more than willing to wait hours for a table. In this personal, funny, delectable cookbook, the self-proclaimed "heavyweight champ of Italian-American cooking" offers us a wide range of the dishes that have made his restaurants so popular. Steve Martorano's It Ain't Sauce, It's Gravy delivers all the staples of delicious neighborhood-style comfort food, served up in the author's one-of-a-kind, deliciously fun-loving style. From the Hardcover edition.   Copy/Holding information No Item Information

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