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Item Information   Holdings     Summary     More Content       More by this author     Gass, Anna Francese, author.     Subjects     Cooking, Italian.     Snack foods.     Browse Catalog     by author:      Gass, Anna Francese, author.       by title:      Italian snacking : s...         MARC Display

Italian snacking : sweet and savory recipes for every hour of the day / Anna Francese Gass. by Gass, Anna Francese, author. New York : Union Square & Co., [2024] Subjects Cooking, Italian.   Snack foods. ISBN:  9781454949756 (hardcover) : 1454949759 (hardcover) : Description:  272 pages : color illustrations ; 25 cm Contents:  Spuntini di Metá Mattina: midmorning snacks. Fruit & nut breads -- Strudels -- Muffins & pancakes -- Puff pastry -- Cookies -- Merenda: afternoon treats. Snacking cakes -- Focaccia -- Stuffed breads -- Chocolate & [puddings -- Ice cream & granita -- Fried sweets -- Aperitivi & antipasti: evening appetizers. Crostini -- breadsticks & dips -- Tramezzini -- Eggs & potatoes -- Mini meatballs -- Stuffed & wrapped -- Cibo della strada: street food. Fried -- Street meats -- Pizza -- Brioche. Requests:  3 Summary:  Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second--or third--coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger before dinner); and aperitivi, delightful early-evening Italian appetizers meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy's robust culture of cibo della strada (street food), often eaten late at night (and the one instance where Italians might eat on the go). Featuring gorgeous photography of these dishes and the markets, cafés, bars, and pasticcerie that inspired them, this book will make snacking feel equally as enticing as you next meal--if not more.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Adult New Books 641.5945 Ga Transit Request Add Copy to MyList Pahoa P/S Library Adult Nonfiction 641.5945 Ga Transit Request Add Copy to MyList

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