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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Orkin, Ivan.
Subjects
Orkin, Ivan.
Ivan Ramen (Restaurant)
Cooking, Japanese.
Noodles -- Japan -- Tokyo.
Cooks -- Japan -- Tokyo -- Biography.
Restaurateurs -- Japan -- Tokyo -- Biography.
Browse Catalog
by author:
Orkin, Ivan.
by title:
Ivan Ramen [electron...
MARC Display
Ivan Ramen [electronic resource] : love, obsession, and recipes from Tokyo's most unlikely noodle joint / by Ivan Orkin with Chris Ying.
by
Orkin, Ivan.
Berkeley : Ten Speed Press, 2013.
Subjects
Orkin, Ivan.
Ivan Ramen (Restaurant)
Cooking, Japanese.
Noodles -- Japan -- Tokyo.
Cooks -- Japan -- Tokyo -- Biography.
Restaurateurs -- Japan -- Tokyo -- Biography.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=E6279883-8B04-46C8-BEDF-7C7A24D7EA07
This title is available online; click here to access
Electronic Resource
http://images.contentreserve.com/ImageType-100/0111-1/{E6279883-8B04-46C8-BEDF-7C7A24D7EA07}Img100.jpg
ISBN:
9781607744474 (electronic bk.)
1607744473 (electronic bk.)
Description:
1 online resource.
Edition:
First edition.
Contents:
Part One. Beginnings -- Part Two. Ramen Recipes -- Part Three. Desserts.
Requests:
0
Summary:
"The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components"--
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