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Item Information   Holdings     Summary     More Content       More by this author     Pépin, Jacques.     Subjects     Cooking.     Browse Catalog     by author:      Pépin, Jacques.       by title:      Jacques Pépin's the ...         MARC Display

Jacques Pépin's the art of cooking. by Pépin, Jacques. New York : Knopf, 1987-1988. Subjects Cooking. ISBN:  039454658X (v. 1) 0394546598 (v. 2) Description:  2 v. : col. ill. ; 29 cm. Edition:  1st ed. Requests:  0   Copy/Holding information Location Collection Call No. Copy Status   Hawaii State Library Business, Science & Technology 641.5 P V.1 Checked In Add Copy to MyList Hawaii State Library Business, Science & Technology 641.5 P V.2 Checked In Add Copy to MyList

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