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Item Information   Holdings     Summary     More Content       More by this author     Tsuji, Shizuo, 1933-     Subjects     Cooking, Japanese.     Browse Catalog     by author:      Tsuji, Shizuo, 1933-       by title:      Japanese cooking : a...         MARC Display

Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; new foreword by Ruth Reichl ; new preface by Yoshiki Tsuji. by Tsuji, Shizuo, 1933- Tokyo ; New York : Kodansha International Ltd., 2006. Subjects Cooking, Japanese. ISBN:  9784770030498 : 4770030495 : Description:  507 p. : ill. (some col.) ; 27 cm. Edition:  25th anniversary ed., Rev. ed. Requests:  0 Summary:  Provides an authoritative introduction to traditional Japanese cooking, with lessons in basic culinary techniques, discussions of ingredients and utensils, two hundred versatile recipes, and simple table etiquette.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii Kai Public Library Adult Nonfiction 641.5952 Tsuji Checked out 07/15/2024 Add Copy to MyList Hilo Public Library Adult Nonfiction 641.5952 Tsuji Checked In   Add Copy to MyList

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