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Item Information       Summary     More Content     More by this author     Ono, Tadashi, 1962- author.     Subjects     Cooking, Japanese.     Browse Catalog     by author:      Ono, Tadashi, 1962- author.       by title:      Japanese soul cookin...         MARC Display

Japanese soul cooking [electronic resource] : ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond / Tadashi Ono and Harris Salat. by Ono, Tadashi, 1962- author. Berkeley, CA : Ten Speed Press, 2013. Subjects Cooking, Japanese. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=5591FE76-675D-444A-AB04-4A5723C39CD2 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{5591FE76-675D-444A-AB04-4A5723C39CD2}Img100.jpg ISBN:  9781607743538 (electronic bk.) 1607743531 (electronic bk.) Description:  1 online resource. Requests:  0 Summary:  "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--   Copy/Holding information No Item Information

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