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Jerusalem [electronic resource] : a cookbook / Yotam Ottolenghi, Sami Tamimi.

by Ottolenghi, Yotam.

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Berkeley : Ten Speed Press, c2012.

Cooking, Middle Eastern.

Jerusalem -- Description and travel.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=51ECA0F2-3D20-4095-B5B1-3F1231C8A42F This title is available online; click here to access

Electronic Resource

http://images.contentreserve.com/ImageType-100/0111-1/{51ECA0F2-3D20-4095-B5B1-3F1231C8A42F}Img100.jpg

9781607743958 (electronic bk.)

1607743957 (electronic bk.)

1 online resource (318 p.) : col. ill.

Introduction. Jerusalem food ; The passion in the air ; The recipes ; A comment about ownership ; History -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meats -- Fish -- Savory pastries -- Sweets & desserts -- Condiments.

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--

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