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> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
Subjects
Food.
International cooking.
Browse Catalog
by title:
Junior worldmark enc...
MARC Display
Junior worldmark encyclopedia of foods and recipes of the world [electronic resource] / Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor.
Detroit : UXL, 2012.
Subjects
Food.
International cooking.
Electronic Resource
http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hawaiistatepub&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/4OEW
Available via Gale Virtual Reference Library. Click here to access
ISBN:
9781414490762 (electronic book)
1414490763 (electronic book)
9781414490717 (set)
1414490712 (set)
9781414490724 (v. 1)
1414490720 (v. 1)
9781414490731 (v.2)
1414490739 (v. 2)
9781414490748 (v. 3)
1414490747 (v. 3)
9781414490755 (v. 4)
1414490755 (v. 4)
Series:
Gale virtual reference library.
Description:
1 online resource (4 v. (various pagings)) : col. ill., col. maps.
Edition:
2nd ed.
Contents:
v. 1. Algeria-Germany -- v. 2. Ghana-Mexico -- v. 3. Morocco-Tanzania -- v. 4. Thailand-Zimbabwe.
Requests:
0
Summary:
Provides comprehensive coverage of the foods and recipes from numerous countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health.
Copy/Holding information
No Item Information
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