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The kamado smoker & grill cookbook : delicious recipes and hands-on techniques for mastering the world's best barbecue / Chris Grove.

by Grove, Chris, author.

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Berkeley, CA : Ulysses Press, c2014.

Smoking (Cooking)

9781612433639 :

211 pages : color illustrations ; 25 cm

Paper towel lighting method -- Gas torch lighting method -- Direct grilling -- Indirect grilling -- Spatchcocked poultry -- Smoking, low and slow -- Smoking, hot and fast -- Cooking wings over direct heat -- 30-20-10 wings -- Roasting rack/Pan combo -- Injecting flavor -- Using brines -- Creating and using marinades -- Dutch ovens -- Convection baking -- Sear/roasting steaks and chops -- Reverse searing steaks and chops -- Reverse searing roasts -- Hot-tubbing -- Stuffed cheeseburgers -- Stir-firing -- Brick-press grilling -- Plank grilling -- Steam cooking on a kamado -- Grill toppers and veggie woks -- Corn three ways -- Wok-top "broiling" -- Raised direct grilling -- Cooking with stoneware -- Using GrillGrates -- Grilling with skewers -- Flexible skewers -- Spider rig searing -- Pan roasting -- Sous-vide -- Cold smoking -- Salt-block grilling -- Smoking with electronic controllers -- Breakfast on the kamado -- Dip and flip -- The kamado as a brick oven -- Baking bread -- Griddle cooking -- Blackening -- Single-serve dishes -- "Because you can" -- Roulade-style roasts -- Cast-iron skillets -- Coordinating cooks -- Beer-can chicken -- Grilling on the coals -- Prime rib.

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