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Item Information   Holdings     Summary     More Content       More by this author     Corriher, Shirley O., author.     Subjects     Cooking -- Technique.     Food -- Analysis.     Browse Catalog     by author:      Corriher, Shirley O., author.       by title:      Kitchenwise : essent...         MARC Display

Kitchenwise : essential food science for home cooks / Shirley O. Corriher. by Corriher, Shirley O., author. New York : Scribner, [2020] Subjects Cooking -- Technique.   Food -- Analysis. ISBN:  9781982140687 (hardcover) : 1982140682 (hardcover) Description:  x, 278 pages : 24 cm Edition:  First Scribner hardcover edition. Requests:  0 Summary:  "Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley's guidance will save you time and money, and let you know exactly what to do behind the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) Filled with more than 30 of Shirley's favorite time-tested recipes, in KitchenWise readers learn how to cook more successfully, why certain ingredients work well together, and what makes good food great.   Copy/Holding information Location Collection Call No. Status   Hawaii Kai Public Library Adult Nonfiction 641.5028 Co Checked In Add Copy to MyList Hawaii State Library Business, Science & Technology 641.5028 Co Checked In Add Copy to MyList Kailua Public Library Adult Nonfiction 641.5028 Co Checked In Add Copy to MyList Kailua-Kona Public Library Adult Nonfiction 641.5028 Co Checked In Add Copy to MyList

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