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Item Information       Summary     More Content     More by this author     Joo, Judy, author.     Subjects     Cooking, Korean.     Browse Catalog     by author:      Joo, Judy, author.       by title:      Korean food made sim...         MARC Display

Korean food made simple [electronic resource] / Judy Joo ; With Vivian Jao ; Photography by Jean Cazals. by Joo, Judy, author. Boston : Houghton Mifflin Harcourt, 2016. Subjects Cooking, Korean. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=64B803C0-6FAB-41AA-AA5C-FA33E39A0391 This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=64b803c0-6fab-41aa-aa5c-fa33e39a0391&.epub-sample.overdrive.com Electronic Resource http://samples.overdrive.com/?crid=8db6cab4-f53a-44f9-a430-8c6a5b0911dd&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/0874-1/{64B803C0-6FAB-41AA-AA5C-FA33E39A0391}Img100.jpg Electronic Resource http://images.contentreserve.com/ImageType-100/1933-1/{8DB6CAB4-F53A-44F9-A430-8C6A5B0911DD}Img100.jpg ISBN:  9780544663084 (electronic bk.) 054466308X (electronic bk.) Description:  1 online resource Requests:  0 Summary:  "In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home."--   Copy/Holding information No Item Information

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