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  • Choi, Jean (Writer on food), author.
     
     Subjects
     
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  • Gluten-free diet -- Recipes.
     
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  • Cooking, Korean.
     
  •  
  • Prehistoric peoples -- Nutrition.
     
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  •  Korean paleo : 80 bo...
     
     
     
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    Korean paleo : 80 bold-flavored, gluten-and grain-free recipes / Jean Choi, founder of What great gramdma ate.
    by Choi, Jean (Writer on food), author.
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    Salem, MA : Page Street Publishng Co., 2018.
    Subjects
  • Gluten-free diet -- Recipes.
  •  
  • Cooking, Korean.
  •  
  • Prehistoric peoples -- Nutrition.
  • ISBN: 
    9781624146336 (paperback)
    1624146333 (paperback)
    Description: 
    192 pages : color illustrations ; 23 cm
    Contents: 
    Cooking with BAP (rice dishes) -- BBQS and so much more (pork dishes) -- Piping hot soups and stews -- GookSoo time! (Noodles) -- Not- your-typical pancakes -- More banchan please? (side dishes) -- Best of both worlds (fusion) -- Something sweet to balance out the spicy -- Korean kitchen must-haves.
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    Summary: 
    "Enjoy healthier versions of all your Korean favorites with Jean Choi's innovative spin on her family's traditional recipes. Jean--a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate--shares Paleo-fied versions of authentic meals from her family's cookbook. These include gluten-, dairy- and grain-free takes on classic Korean dishes plus so much more. Whether you're on a strict Paleo diet or simply searching for a way to make your typical takeout order healthier and at home, this book ensures that your Korean cravings will never go unsatisfied again."--Provided by publisher.
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    Copy/Holding information
    LocationCollectionCall No.CopyStatus 
    McCully-Moiliili Public LibraryAdult Nonfiction641.30931 ChpbkChecked InAdd Copy to MyList


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