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Item Information       Summary     More Content     More by this author     Hong, Deuki, author.     Subjects     Cooking, Korean.     Browse Catalog     by author:      Hong, Deuki, author.       by title:      Koreatown [electroni...         MARC Display

Koreatown [electronic resource] : a cookbook / Deuki Hong & Matt Rodbard ; photographs by Sam Horine. by Hong, Deuki, author. New York : Clarkson Potter/Publishers, [2016] Subjects Cooking, Korean. Electronic Resource http://link.overdrive.com/?websiteID=50&titleID=2356241 This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=c89b881a-c3e7-492e-a249-55bc14ef4d84&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{C89B881A-C3E7-492E-A249-55BC14EF4D84}Img100.jpg ISBN:  9780804186148 electronic bk. 0804186146 electronic bk. 9780804186131 0804186138 Description:  1 online resource (272 pages) : color illustrations. Edition:  First edition. Contents:  Kimchi & banchan -- Rice, noodles & dumplings -- Barbecue : grilled, smoked & fired -- Drinking food : pojangmacha -- Soups, stews & braises -- Respect : guest recipes -- Drinks -- Sweets & desserts. Requests:  0 Summary:  "This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermenty, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, Korean cookbooks have been focused on taking readers to an idealized Korean fantasyland. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table,"--Amazon.com.   Copy/Holding information No Item Information

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