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  • Willan, Anne.
     
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  • Cooking, French.
     
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  •  La Varenne pratique ...
     
     
     
     MARC Display
    La Varenne pratique : the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine / Anne Willan.
    by Willan, Anne.
    New York, N.Y. : Crown, c1989.
    Subjects
  • Cooking, French.
  • Description: 
    528 p. : col. ill. ; 29 cm.
    Edition: 
    1st American ed.
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    LocationCollectionCall No.Status 
    Hawaii State LibraryR -- Business, Science & Tech.641.5944 WNon CirculatingAdd Copy to MyList


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