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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
More Content
Subjects
Cooking, Italian.
Browse Catalog
by title:
La cucina : the regi...
MARC Display
La cucina : the regional cooking of Italy / Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams.
New York : Rizzoli, 2009.
Subjects
Cooking, Italian.
ISBN:
9780847831470 (hardcover) :
0847831477 (hardcover)
Description:
xii, 928 p. : col. map ; 26 cm.
Edition:
English language ed.
Contents:
Antipasti, pizza, & sauces -- Soups -- Pasta, polenta, & rice -- Fish -- Meat & poultry -- Vegetables -- Cheese dishes -- Desserts.
Requests:
0
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5945 Cu
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Horizon Information Portal 3.25_9884
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