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Item Information       Summary     More Content     More by this author     Lee, Matt (Cookbook author)     Subjects     Cooking, American -- Southern style.     Cooking -- South Carolina -- Charleston.     Browse Catalog     by author:      Lee, Matt (Cookbook author)       by title:      The Lee Bros. Charle...         MARC Display

The Lee Bros. Charleston kitchen [electronic resource] / Matt Lee and Ted Lee. by Lee, Matt (Cookbook author) New York : Clarkson Potter, c2013. Subjects Cooking, American -- Southern style.   Cooking -- South Carolina -- Charleston. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=ADEB1A1C-7000-40B7-8D58-DFBEA1A1E2DC This title is available online; click here to access ISBN:  9780770433956 (electronic bk.) 0770433952 (electronic bk.) Description:  1 online resource : col. ill. Edition:  1st ed. Contents:  Welcome! -- Drinks -- Snacks, hors d'oeuvres, and salads -- Charleston receipts -- Clementine paddleford's visit to Charleston -- Soups -- Parish Hall tea rooms -- Soup bunches -- Vegetables -- Truck farming -- Holy city foraging -- Fish and shellfish -- Captain Junion Magwood -- Edna Lewis at Middleton place -- Shrimping -- Poultry and other meats -- The guinea fowl of Lamboll Street -- Desserts. Requests:  0 Summary:  Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.   Copy/Holding information No Item Information

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