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  • Bastianich, Lidia, author.
     
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  • Cooking, Italian.
     
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  •  Lidia's mastering th...
     
     
     
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    Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook / Lidia Matticchio Bastianich, with Tanya Bastianich Manuali.
    by Bastianich, Lidia, author.
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    New York : Alfred A. Knopf, 2015.
    Subjects
  • Cooking, Italian.
  • ISBN: 
    9780385349468 (hardcover) :
    0385349467 (hardcover)
    Description: 
    xiii, 461 pages : illustrations ; 27 cm
    Edition: 
    First edition.
    Contents: 
    Acknowledgments -- Introduction -- Ingredients and Techniques -- Ingredients -- Fruits and Vegetables -- Herbs, Spices, and Seasonings -- Olive Oil, Vinegar, and Condiments -- Cheese -- Pasta -- Rice, Seeds, Grains, and Bread -- Fish and Seafood -- Meat -- Dessert -- Wine, Beer, and Other Drinks -- Techniques -- General Tips -- Tools -- Cooking Methods -- Recipe Techniques -- Recipes -- About Recipes -- Appetizers -- Salads -- Soups -- Sauces -- Vegetables and Sides -- Polenta, Rice, and Pizza -- Pasta -- Fish and Seafood -- Meat -- Dessert -- Italian Culture and Language -- Glossary -- Index.
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    Summary: 
    A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Aina Haina Public LibraryAdult Nonfiction641.5945 BaChecked InAdd Copy to MyList
    Hawaii State LibraryBusiness, Science & Technology641.5945 BaChecked InAdd Copy to MyList
    Hilo Public LibraryAdult Nonfiction641.5945 BastianichChecked InAdd Copy to MyList
    CLOSED TEMPORARILY: Honokaa Public LibraryAdult Nonfiction641.5945 BASTIANICHChecked InAdd Copy to MyList
    Kihei Public LibraryAdult Nonfiction641.5945 BaChecked InAdd Copy to MyList
    Waianae Public LibraryAdult Nonfiction641.5945 BaChecked InAdd Copy to MyList


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