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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Amundsen, Lucie B., author.
Subjects
Locally Laid Egg Company.
Poultry farms -- Management.
Poultry -- Housing.
Poultry -- Feeding and feeds.
Eggs -- Production.
Eggs -- Marketing.
Browse Catalog
by author:
Amundsen, Lucie B., author.
by title:
Locally laid [electr...
MARC Display
Locally laid [electronic resource] : how we built a plucky, industry-changing egg farm--from scratch / Lucie B. Amundsen.
by
Amundsen, Lucie B., author.
[Ashland, Oregon] : Blackstone Audio, 2016.
Subjects
Locally Laid Egg Company.
Poultry farms -- Management.
Poultry -- Housing.
Poultry -- Feeding and feeds.
Eggs -- Production.
Eggs -- Marketing.
Electronic Resource
http://link.overdrive.com/?websiteID=50&titleID=2411925
This title is available online; click here to access
Electronic Resource
http://excerpts.cdn.overdrive.com/FormatType-425/0887-1/2411925-LocallyLaid.mp3
Electronic Resource
http://samples.overdrive.com/?crid=0b7b6b77-c2cc-4647-b8ca-d96cb3974297&.epub-sample.overdrive.com
Electronic Resource
http://images.contentreserve.com/ImageType-100/0887-1/{0B7B6B77-C2CC-4647-B8CA-D96CB3974297}Img100.jpg
ISBN:
9781504685801 electronic audio bk.
1504685806 electronic audio bk.
Description:
1 online resource (1 sound file (08 hr., 18 min., 01 sec.))
Edition:
Unabridged.
Requests:
0
Summary:
How a midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm--and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he'd tell her over dinner--that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg.To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens-all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-like instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man's-land known as middle agriculture. Amundsen sees firsthand how these mid-sized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America's local food system.With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple's ag adventure-and many, many hours spent wrangling chickens.
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