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Made in India : recipes from an Indian family kitchen / Meera Sodha ; photography by David Loftus.

by Sodha, Meera, author.

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New York : Flatiron Books, 2015.

Cooking, Indic.

Cooking (Spices)

319 pages : color illustrations ; 26 cm

First U.S. Edition.

Introduction -- A word on Indian cooking -- How to use this book -- Kitchen equipment -- Helpful weights and measures -- Eat like an Indian, think like an Indian -- Starters and snacks -- Vegetables -- Meat -- Fish -- Eggs -- Legumes and grains -- Sides -- Breads -- Chutneys and pickles -- Desserts -- Drinks -- Housekeeping : Make your own and Leftovers -- Menu ideas -- Wine and Indian food -- How to eat with your hands -- Help -- Indian ingredients -- Recommended suppliers -- Index -- Thank you.

Presents a collection of over 130 family recipes for Indian dishes, with advice on ingredients, equipment, weights, and measurement and options for starters, meat entrees, vegetables, sides, breads, chutneys, and desserts.

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