HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information       Summary     More Content     Subjects     Quick and easy cooking.     Cooking.     Browse Catalog       by title:      The everyday gourmet...         MARC Display

The everyday gourmet [digital videodisc] : making great meals in less time / Bill Briwa, chef-instructor, the Culinary Institute of America. Chantilly, VA : Teaching Co., c2013. Subjects Quick and easy cooking.   Cooking. ISBN:  9781598039993 1598039997 Series:  Great courses (DVD). Better living. Description:  1 videodisc (3 hr.) : sound, color ; 4 3/4 in. + 1 course guidebook (iii, 69 pages : color illustrations ; 24 cm). Contents:  Into the mind of a chef -- Launching the day -- One fresh thing -- Evolution of a quick dish -- What makes a meal? -- A chef entertains. Requests:  0 Summary:  In the current "crazy busy" culture, there is little time for home-cooked meals, yet we all know that convenience foods are less healthy. Learn to think like a chef and streamline your work in the kitchen. Planning ahead with a weekly menu and adding just one fresh ingredient are two of the tips that will help you eat healthy meals.   Copy/Holding information No Item Information

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.