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Item Information       Summary     More Content     More by this author     Selva Rajah, Carol.     Subjects     Cooking, Malaysian.     Browse Catalog     by author:      Selva Rajah, Carol.       by title:      Malaysian cooking [e...         MARC Display

Malaysian cooking [electronic resource] : a master cook reveals her best recipes. by Selva Rajah, Carol. New York : Tuttle Pub., 2010. Subjects Cooking, Malaysian. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=6A1782D5-3A57-467E-9A31-DD774661289A This title is available online; click here to access ISBN:  9781462905621 (electronic bk.) 1462905625 (electronic bk.) Description:  1 online resource (117 p.) Requests:  0 Summary:  Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home.   Copy/Holding information No Item Information

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