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Item Information       Summary     More Content     More by this author     Lin, Irvin F.     Subjects     Baking.     Browse Catalog     by author:      Lin, Irvin F.       by title:      Marbled, swirled, an...         MARC Display

Marbled, swirled, and layered [electronic resource] : 150 recipes and variations for artful bars, cookies, pies, cakes, and more / Irvin Lin ; photography by Linda Xiao. by Lin, Irvin F. Boston : Houghton Mifflin Harcourt, 2016. Subjects Baking. Electronic Resource http://link.overdrive.com/?websiteID=50&titleID=2882351 This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=67380bde-fb9c-4f03-978f-6b37aed87072&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/0874-1/{67380BDE-FB9C-4F03-978F-6B37AED87072}Img100.jpg ISBN:  9780544454132 (electronic bk.) 0544454138 (electronic bk.) Description:  1 online resource (355 pages) Contents:  Aking equipment -- How to use this book and basic troubleshooting for baking -- Ingredients -- Gluten free conversion for this cookbook -- Cookies -- Brownies and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Muffins, breads, and breakfast goods -- A little bit more. Requests:  0 Summary:  Incredible desserts with layers and swirls of flavor that are beautiful and delicious inside and out.   Copy/Holding information No Item Information

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