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  • Forgione, Marc, 1978-
     
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  • Cooking, American.
     
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    Marc Forgione [electronic resource] : recipes and stories from the acclaimed chef and restaurant / Marc Forgione with Olga Massov ; photography by Evan Sung.
    by Forgione, Marc, 1978-
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    Boston : Houghton Mifflin Harcourt, 2014.
    Subjects
  • Cooking, American.
  • Electronic Resourcehttp://hawaii.lib.overdrive.com/ContentDetails.htm?ID=15820060-AD29-4E81-AB65-321C30B63F17 This title is available online; click here to access
    Electronic Resourcehttp://images.contentreserve.com/ImageType-100/0874-1/{15820060-AD29-4E81-AB65-321C30B63F17}Img100.jpg
    ISBN: 
    9780544187283 (electronic bk.)
    0544187288 (electronic bk.)
    Description: 
    1 online resource (xiii, 417 pages) : illustrations (chiefly color).
    Contents: 
    To amuse -- Fish -- Shellfish -- Vegetables -- Pasta -- Poultry + duck -- Meat -- Butcher's cuts -- Dessert -- Brunch -- Cocktails -- The backbones.
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