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Master of the grill [electronic resource] : foolproof recipes, top-rated gadgets, gear & ingredients plus clever test kitchen tips & fascinating food science / by the editors at America's Test Kitchen.

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Brookline, MA : America's Test Kitchen, c2016.

Outdoor cooking.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=5DF920B5-1E55-43F5-808A-D5D2E5E59FDA This title is available online; click here to access

Electronic Resource

http://samples.overdrive.com/?crid=5df920b5-1e55-43f5-808a-d5d2e5e59fda&.epub-sample.overdrive.com

Electronic Resource

http://images.contentreserve.com/ImageType-100/0111-1/{5DF920B5-1E55-43F5-808A-D5D2E5E59FDA}Img100.jpg

9781940352565 (electronic bk.)

1940352568 (electronic bk.)

1 online resource.

1,001 Recipes, Techniques, Tools, and Ingredients That Guarantee Success When You Cook Outdoors Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too-learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

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