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Mastering the art of Chinese cooking [electronic resource] / Eileen Yin-Fei Lo ; photographs by Susie Cushner ; brush calligraphy by San Yan Wong.

by Lo, Eileen Yin-Fei.

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San Francisco : Chronicle Books, c2009.

Cooking, Chinese.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=4647B18B-9836-4CB4-A78C-1E4326CDC319 This title is available online; click here to access

9780811878708 (electronic bk.)

0811878708 (electronic bk.)

1 online resource (384 p.) : col. ill.

The market as classroom. Creating a Chinese pantry ; A collection of basics ; Stir-frying ; Steaming ; Poaching in a wok ; Chinese cooking in a pot ; The barbecue ; Good soups ; Making sense of noodles -- The market becomes regional. More ingredients and the sand clay pot ; A new collection of basics ; A discussion of breads ; Cooking in the sand clay pot ; Rice without limits ; Chinese cooking, North to South -- The market particular. A final collection of basics ; Taming the wild exotics ; A taste of tea ; Vegetables as the way ; A second cooking tour, North to South ; A discussion of sweets ; Creating menus in the Chinese manner ; Serving wines, East and West, with Chinese foods.

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