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Mastering the art of Chinese cooking / Eileen Yin-Fei Lo ; photographs by Susie Cushner ; brush calligraphy by San Yan Wong.

by Lo, Eileen Yin-Fei.

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San Francisco, Calif. : Chronicle Books, c2009.

Cooking, Chinese.

9780811859332 :

384 p. : col. ill. ; 29 cm.

The market as classroom -- Creating a Chinese pantry -- A collection of basics -- Stir-frying -- Steaming -- Poaching in a wok -- Chinese cooking in a pot -- The barbecue -- Good soups -- Making sense of noodles -- The market becomes regional -- More ingredients and the sand clay pot -- A new collection of basics -- A discussion of breads -- Cooking in the sand clay pot -- Rice without limits -- Chinese cooking, North to South -- The market particular -- A final collection of basics -- Taming the wild exotics -- A taste of tea -- Vegetables as the way -- A second cooking tour, North to South -- A discussion of sweets -- Creating menus in the Chinese manner -- Serving wines, East and West, with Chinese foods.

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