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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
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Bastianich, Lidia, author.
Subjects
Cooking, Italian.
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by author:
Bastianich, Lidia, author.
by title:
Lidia's mastering th...
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Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook / Lidia Matticchio Bastianich, with Tanya Bastianich Manuali.
by
Bastianich, Lidia, author.
New York : Alfred A. Knopf, 2015.
Subjects
Cooking, Italian.
ISBN:
9780385349468 (hardcover) :
0385349467 (hardcover)
Description:
xiii, 461 pages : illustrations ; 27 cm
Edition:
First edition.
Contents:
Acknowledgments -- Introduction -- Ingredients and Techniques -- Ingredients -- Fruits and Vegetables -- Herbs, Spices, and Seasonings -- Olive Oil, Vinegar, and Condiments -- Cheese -- Pasta -- Rice, Seeds, Grains, and Bread -- Fish and Seafood -- Meat -- Dessert -- Wine, Beer, and Other Drinks -- Techniques -- General Tips -- Tools -- Cooking Methods -- Recipe Techniques -- Recipes -- About Recipes -- Appetizers -- Salads -- Soups -- Sauces -- Vegetables and Sides -- Polenta, Rice, and Pizza -- Pasta -- Fish and Seafood -- Meat -- Dessert -- Italian Culture and Language -- Glossary -- Index.
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Summary:
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Copy/Holding information
Location
Collection
Call No.
Status
Aina Haina Public Library
Adult Nonfiction
641.5945 Ba
Checked In
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Hawaii State Library
Business, Science & Technology
641.5945 Ba
Checked In
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Hilo Public Library
Adult Nonfiction
641.5945 Bastianich
Checked In
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CLOSED TEMPORARILY: Honokaa Public Library
Adult Nonfiction
641.5945 BASTIANICH
Checked In
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Kihei Public Library
Adult Nonfiction
641.5945 Ba
Checked In
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Waianae Public Library
Adult Nonfiction
641.5945 Ba
Checked In
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Horizon Information Portal 3.25_9884
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