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Item Information       Summary     More Content     More by this author     Morimoto, Masaharu, 1955- author.     Subjects     Cooking, Japanese.     Browse Catalog     by author:      Morimoto, Masaharu, 1955- author.       by title:      Mastering the art of...         MARC Display

Mastering the art of Japanese home cooking [electronic resource] / Masaharu Morimoto. by Morimoto, Masaharu, 1955- author. Broadway, NY : Ecco, an imprint of HarperCollins Publishers, 2016. Subjects Cooking, Japanese. Electronic Resource http://link.overdrive.com/?websiteID=50&titleID=2589833 This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=6c94b5ce-52f0-4465-9566-7e32acb906b0&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/0293-1/{6C94B5CE-52F0-4465-9566-7E32ACB906B0}Img100.jpg ISBN:  9780062344397 (electronic bk.) 0062344390 (electronic bk.) Description:  1 online resource : color illustrations Edition:  First edition. Requests:  0 Summary:  The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home CookingMastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details--the right ratios of ingredients in sauces, the proper order for adding seasonings--that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact.   Copy/Holding information No Item Information

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