HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Kamozawa, Aki.
Subjects
Cooking.
Browse Catalog
by author:
Kamozawa, Aki.
by title:
Maximum flavor : rec...
MARC Display
Maximum flavor : recipes that will change the way you cook / Aki Kamozawa & H. Alexander Talbot.
by
Kamozawa, Aki.
New York : Clarkson Potter/Publishers, c2013.
Subjects
Cooking.
ISBN:
9780770433215 (hbk.) :
0770433219 (hbk.)
Description:
255 p. : ill. ; 27 cm.
Edition:
1st edition.
Contents:
Breakfast -- Breads -- Soups & stews -- Salads -- Vegetables & potatoes -- Fish & shellfish -- Poultry & meat -- Cakes -- Pies & tarts -- Cookies, candies, & ice creams.
Requests:
0
Summary:
"Whether you're interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of 'Ideas in Food' deliver reliable techniques and dishes - no hard-to-find ingredients or break-the-bank equipment required - for real home cooks. Sharing expert advice on everything from making gluten-free baking mixes and homemade cheeses and buttermilk to understanding the finer points of fermentation or sous-vide cooking, Kamozawa and Talbot chronicle their quest to bring out the best in every ingredient. With a focus on recipes and techniques that can help anyone make better meals every day and 75 color photographs that show both step-by-step processes and finished dishes, 'Maximum Flavor' will encourage you to experiment, taste, play with your food, and discover again why cooking and eating are so fascinating and fun."--
The authors deliver reliable techniques and dishes for real home cooks. They encourage you to experiment, taste, play with your food, and discover again why cooking and eating are so fascinating and fun.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5 Ka
Checked In
Add Copy to MyList
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.