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Item Information   Holdings     Summary     More Content       More by this author     Peterson, James.     Subjects     Cooking (Meat)     Meat cuts.     Browse Catalog     by author:      Peterson, James.       by title:      Meat : a kitchen edu...         MARC Display

Meat : a kitchen education / James Peterson. by Peterson, James. Berkeley [Calif.] : Ten Speed Press, c2010. Subjects Cooking (Meat)   Meat cuts. ISBN:  9781580089920 : 1580089925 Description:  ix, 326 p. : ill. (chiefly col.) ; 26 cm. Edition:  1st ed. Contents:  Basic cooking techniques -- Improvising international flavors -- Chicken and turkey -- Fowl, rabbit and hare, and venison -- Pork -- Beef -- Veal -- Lamb and goat -- Sausages -- Pâtés, terrines, and foie gras -- Broths and consommés. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.66 Pe Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 641.66 Peterson Checked In Add Copy to MyList Kailua Public Library Adult Nonfiction 641.66 Pe Checked In Add Copy to MyList Lihue Public Library Adult Nonfiction 641.66 Pe Checked In Add Copy to MyList

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