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Item Information   Holdings     Summary     More Content       More by this author     Parker, Victoria, author.     Subjects     Food of animal origin -- Juvenile literature.     Cooking (Meat) -- Juvenile literature.     Cooking (Fish) -- Juvenile literature.     Meat -- Juvenile literature.     Fish as food -- Juvenile literature.     Browse Catalog     by author:      Parker, Victoria, author.       by title:      Meat and fish / Vic ...         MARC Display

Meat and fish / Vic Parker. by Parker, Victoria, author. Irvine, CA : Quarto Library ; Minneapolis, MN : Distributed in the United States and Canada by Lerner Publisher Services, 2016. Subjects Food of animal origin -- Juvenile literature.   Cooking (Meat) -- Juvenile literature.   Cooking (Fish) -- Juvenile literature.   Meat -- Juvenile literature.   Fish as food -- Juvenile literature. ISBN:  9781609929602 (library binding) : 1609929608 (library binding) Series:  Parker, Victoria. Eat smart. Description:  24 pages : color illustrations ; 25 cm. Contents:  Meat and fish -- Meat and fish around the world -- Meat and fish in meals -- Meat and fish for a healthy body -- Catching fish -- Make fish dippers -- Farming chickens -- Make paella -- Farming lamb. Requests:  0 Summary:  Presents a basic introduction to meat and fish and explains their role in a balanced diet and provides some simple recipes.   Copy/Holding information Location Collection Call No. Status   Nanakuli Public Library J -- Juvenile Nonfiction 641.306 Pa Checked In Add Copy to MyList

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