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  • Roden, Claudia, author.
     
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  • Cooking, Mediterranean.
     
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  •  Claudia Roden's Medi...
     
     
     
     MARC Display
    Claudia Roden's Mediterranean : treasured recipes from a lifetime of travel.
    by Roden, Claudia, author.
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    California : Ten Speed Press, [2021]
    Subjects
  • Cooking, Mediterranean.
  • ISBN: 
    9781984859747 (hardcover) :
    1984859749 (hardcover)
    Description: 
    319 pages : color illustrations ; 27 cm
    Edition: 
    First US edition.
    Contents: 
    Introduction -- Where my tastes come from -- Planning a meal -- Appetizers -- Soups -- Salads and cold vegetable dishes -- Vegetable sides and sharing dishes -- With grain -- Seafood and shellfish -- Meat and poultry -- Desserts and pastries.
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    Summary: 
    A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Aiea Public LibraryAdult Nonfiction641.59182 RoChecked InAdd Copy to MyList
    Hawaii State LibraryBusiness, Science & Technology641.59182 RoChecked InAdd Copy to MyList
    Kailua-Kona Public LibraryAdult Nonfiction641.59182 RoChecked InAdd Copy to MyList


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