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Item Information   Holdings     Summary     More Content       Subjects     Vegetarian cooking.     Food combining.     Browse Catalog       by title:      Modern flexitarian :...         MARC Display

Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy / contributor, Lucy Gwendoline Taylor. New York : DK , 2020. Subjects Vegetarian cooking.   Food combining. ISBN:  9781465492463 (hardcover) 1465492461 (hardcover) Description:  255 pages : color illustrations ; 27 cm Edition:  First American edition. Contents:  Beginning a flexitarian diet -- Basics -- Breakfast -- Snacks, dips, and light bites -- Burgers, tacos, and wraps -- Salads -- Soups and stews -- Curries and stir-fries -- Baked dishes and casseroles -- Pasta and grain -- Desserts. Requests:  0 Summary:  Transition to a plant-based diet without giving up fish, meat, and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish, or dairy from time to time.   Copy/Holding information Location Collection Call No. Status   Ewa Beach P/S Library Adult Nonfiction 641.5636 Mo Checked In Add Copy to MyList Hawaii State Library Business, Science & Technology 641.5636 Mo Checked In Add Copy to MyList Kailua-Kona Public Library Adult Nonfiction 641.5636 Mo Checked In Add Copy to MyList Kaimuki Public Library Adult Nonfiction 641.5636 Mo Checked In Add Copy to MyList Lihue Public Library Adult Nonfiction 641.5636 Mo Checked In Add Copy to MyList Manoa Public Library Adult Nonfiction 641.5636 Mo Checked In Add Copy to MyList Mililani Public Library Adult Nonfiction 641.5636 Mo Checked In Add Copy to MyList Pahoa P/S Library Adult Nonfiction 641.5636 Mo Checked In Add Copy to MyList

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