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Item Information       Summary     More Content     More by this author     Morano, Morgan, author.     Subjects     Ice cream, ices, etc.     Frozen desserts.     Browse Catalog     by author:      Morano, Morgan, author.       by title:      The art of making ge...         MARC Display

The art of making gelato [electronic resource] : 50 flavors to make at home / Morgan Morano. by Morano, Morgan, author. New York, New York : Race Point Publishing, 2015. Subjects Ice cream, ices, etc.   Frozen desserts. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=C7F237F1-DDF0-442F-925D-85040904345C This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1933-1/{C7F237F1-DDF0-442F-925D-85040904345C}Img100.jpg ISBN:  9781627885508 (electronic bk.) 1627885501 (electronic bk.) Description:  1 online resource : color illustrations Requests:  0 Summary:  Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture. Join Chef and Gelato afficianado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato!   Copy/Holding information No Item Information

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