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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Jordan, Michele Anna, author.
Subjects
Meatballs.
Cooking (Meat)
Appetizers.
Browse Catalog
by author:
Jordan, Michele Anna, author.
by title:
More than meatballs ...
MARC Display
More than meatballs [electronic resource] : from arancini to zucchini fritters and 65 recipes in between / Michele Anna Jordan ; foreword by L. John Harris ; photography by Liza Gershman
by
Jordan, Michele Anna, author.
New York, NY : Skyhorse Publishing, [2016]
Subjects
Meatballs.
Cooking (Meat)
Appetizers.
Electronic Resource
http://link.overdrive.com/?websiteID=50&titleID=2813797
This title is available online; click here to access
Electronic Resource
http://samples.overdrive.com/?crid=7f91feb7-355e-4dbb-b973-2a9efedae88a&.epub-sample.overdrive.com
Electronic Resource
http://images.contentreserve.com/ImageType-100/1486-1/{7F91FEB7-355E-4DBB-B973-2A9EFEDAE88A}Img100.jpg
ISBN:
9781510711518 (electronic bk.)
1510711511 (electronic bk.)
9781510711471
1510711473
Description:
1 online resource : color illustrations
Requests:
0
Summary:
Round morsels of bite-sized savory foods--meat, poultry, fish, grains, and vegetables--have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It's nearly impossible to get a seat in New York City's Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond. More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course, spaghetti. In addition, the book offers natural options for gluten-free meatballs and practical suggestions for making your kitchen meatball friendly.
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