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Item Information   Holdings     Summary     More Content       More by this author     Fritsch, Klaus.     Subjects     Morton's The Steakhouse (Firm)     Cooking, American.     Browse Catalog     by author:      Fritsch, Klaus.       by title:      Morton's : the cookb...         MARC Display

Morton's : the cookbook : 100 steakhouse recipes for every kitchen / Klaus Fritsch, with Tylor Field III, and Mary Goodbody. by Fritsch, Klaus. New York : Clarkson Potter/Publishers, c2009. Subjects Morton's The Steakhouse (Firm)   Cooking, American. Electronic Resource http://www.loc.gov/catdir/enhancements/fy0917/2008050639-b.html Electronic Resource http://www.loc.gov/catdir/enhancements/fy0917/2008050639-d.html Electronic Resource http://www.loc.gov/catdir/enhancements/fy1008/2008050639-s.html ISBN:  9780307409461 : 0307409465 Description:  239 p. : col. ill. ; 27 cm. Edition:  1st ed. Contents:  Cocktails -- Appetizers and salads -- Soups and sandwiches -- Steakhouse classics -- More main course events -- Fish and seafood -- Side dishes -- Desserts -- Sauces, dressings, and basics. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5973 Fr Checked In Add Copy to MyList

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