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  • Detective and mystery stories, American.
     
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  • Detective and mystery stories, English.
     
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  • Cooking -- Fiction.
     
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  • Food -- Fiction.
     
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  •  Murder most delectab...
     
     
     
     MARC Display
    Murder most delectable : savory tales of culinary crimes / edited by Martin H. Greenberg.
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    Nashville, Tenn. : Cumberland House, c2000.
    Subjects
  • Detective and mystery stories, American.
  •  
  • Detective and mystery stories, English.
  •  
  • Cooking -- Fiction.
  •  
  • Food -- Fiction.
  • ISBN: 
    1581821190 (alk. paper)
    Description: 
    viii, 340 p. ; 24 cm.
    Contents: 
    Introduction / John Helfers -- The last bottle in the world / Stanley Ellin -- Takeout / Joyce Christmas -- The case of the shaggy caps / Ruth Rendell -- The cassoulet / Walter Satterthwait -- Tea for two / M.D. Lake -- The second-oldest profession / Linda Grant -- Connoisseur / Bill Pronzini -- Gored / Bill Crider -- Day for a picnic / Edward D. Hoch -- Guardian angel / Caroline Benton -- The main event / Peter Crowther -- The deadly egg / Janwillem van de Wetering -- Dead and breakfast / Barbara Collins -- Recipe for a happy marriage / Nedra Tyre -- Death cup / Joyce Carol Oates -- Poison peach / Gillian Linscott -- Of course you know that chocolate is a vegetable / Barbara D'Amato -- Poison a la carte / Rex Stout.
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