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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Armstrong, Cathal.
Subjects
Cooking, Irish.
Cooking, American.
Browse Catalog
by author:
Armstrong, Cathal.
by title:
My Irish table [elec...
MARC Display
My Irish table [electronic resource] : recipes from the homeland and restaurant eve / Cathal Armstrong and David Hagedorn.
by
Armstrong, Cathal.
New York : Ten Speed Press, 2014.
Subjects
Cooking, Irish.
Cooking, American.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=9EEBB124-D2E6-4C9D-AF4E-455D476B372F
This title is available online; click here to access
Electronic Resource
https://samples.overdrive.com/my-irish-table?.epub-sample.overdrive.com
Electronic Resource
http://images.contentreserve.com/ImageType-100/0111-1/{9EEBB124-D2E6-4C9D-AF4E-455D476B372F}Img100.jpg
ISBN:
9781607744313 (electronic bk.)
1607744317 (electronic bk.)
1306474892 (electronic bk.)
9781306474894 (electronic bk.)
Description:
1 online resource.
Requests:
0
Summary:
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. Often misunderstood, Irish cuisine is undergoing a renaissance as Ireland's position of influence on the world stage grows, and more Irish chefs look to their homeland for inspiration. In The New Irish Kitchen, Armstrong shares a delicious collection of recipes that combines the simple, honest foods of his Irish upbringing with the classic French cooking techniques he learned as a young chef. With its moderate climate and amazing food resources, the Emerald Isle boasts beautiful produce, quality dairy, plentiful seafood, and grass-fed meats--all of which inspire Armstrong's cooking and the connection between food and the environment reflected in his work.
Copy/Holding information
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