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  • Lebovitz, David.
     
     Subjects
     
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  • Lebovitz, David -- Anecdotes.
     
  •  
  • Cooking, French.
     
  •  
  • Cooking -- France -- Paris.
     
  •  
  • Cooking -- France -- Paris -- Anecdotes.
     
  •  
  • Food habits -- France -- Paris -- Anecdotes.
     
  •  
  • Paris (France) -- Social life and customs -- Anecdotes.
     
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  •  My Paris kitchen [el...
     
     
     
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    My Paris kitchen [electronic resource] : recipes and stories / David Lebovitz.
    by Lebovitz, David.
    View full image
    New York : Ten Speed Press, 2014.
    Subjects
  • Lebovitz, David -- Anecdotes.
  •  
  • Cooking, French.
  •  
  • Cooking -- France -- Paris.
  •  
  • Cooking -- France -- Paris -- Anecdotes.
  •  
  • Food habits -- France -- Paris -- Anecdotes.
  •  
  • Paris (France) -- Social life and customs -- Anecdotes.
  • Electronic Resourcehttp://hawaii.lib.overdrive.com/ContentDetails.htm?ID=4F606FD6-F118-4474-AFF3-3233E716AA01 This title is available online; click here to access
    Electronic Resourcehttp://images.contentreserve.com/ImageType-100/0111-1/{4F606FD6-F118-4474-AFF3-3233E716AA01}Img100.jpg
    ISBN: 
    9781607742685 (electronic bk.)
    1607742683 (electronic bk.)
    Description: 
    1 online resource.
    Edition: 
    Unabridged.
    Requests: 
    0
    Summary: 
    A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris.
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