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Nigellissima [electronic resource] : easy Italian-inspired recipes / Nigella Lawson.

by Lawson, Nigella, 1960-

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New York : Clarkson Potter, [2013]

Cooking, Italian.

Quick and easy cooking.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=1FC4EA0C-5621-42D3-BAC3-02F41E09BB9E This title is available online; click here to access

9780307362735 (electronic bk.)

0307362736 (electronic bk.)

9780770437022 (electronic bk.)

0770437028 (electronic bk.)

1 online resource.

"Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. To Nigella, no ingredient belongs in a recipe--or in the pantry for that matter--unless it really earns its place, and in Nigella's Italy, she shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients. For example, a lemon, some oil, crushed red pepper flakes, and dried oregano can add fire and life to a number of dishes. Or if a recipe calls for the juice of a lemon, use the zest, too, as that's where all its force and fragrance lies. Here are recipes like Italian Roast Chicken with Peppers and Olives; Shortcut Sausage Meatballs; Spaghetti with Tuna, Lemon, and Arugula; and Nutella Cheesecake--all that can be rustled up pronto!"--

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