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HAWAII STATE PUBLIC LIBRARY SYSTEM
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Redzepi, René, author.
Subjects
Noma (Restaurant : Copenhagen, Denmark)
Cooking.
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Redzepi, René, author.
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Noma 2.0 : vegetable...
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Noma 2.0 : vegetable, forest, ocean / René Redzepi, Mette Søberg, and Junichi Takahashi with Nate French ; photographs by Ditte Isager.
by
Redzepi, René, author.
New York : Artisan, [2022]
Subjects
Noma (Restaurant : Copenhagen, Denmark)
Cooking.
ISBN:
9781648291722 (hardcover)
1648291724 (hardcover)
Description:
352 pages : color illustrations ; 34 cm
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Summary:
"There's a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, "sauces are administered so subtly that you don't notice anything weird going on; you just think you've never tasted anything so extraordinary in your life." In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail."-- Publisher.
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Copy
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Hawaii State Library
Business, Science & Technology Oversize
641.5 Re
Oversize
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