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Item Information       Summary     More Content     More by this author     Lin-Liu, Jen.     Subjects     Lin-Liu, Jen -- Travel -- Silk Road.     Cooking (Pasta)     Cooking -- Silk Road.     Food -- Social aspects -- Silk Road.     Food habits -- Silk Road.     Silk Road -- Social life and customs.     Silk Road -- Description and travel.     Browse Catalog     by author:      Lin-Liu, Jen.       by title:      On the Noodle Road [...         MARC Display

On the Noodle Road [electronic resource] : from Beijing to Rome, with love and pasta/ Jen Lin-Liu. by Lin-Liu, Jen. [S.l.] : Penguin Group US, 2013. Subjects Lin-Liu, Jen -- Travel -- Silk Road.   Cooking (Pasta)   Cooking -- Silk Road.   Food -- Social aspects -- Silk Road.   Food habits -- Silk Road.   Silk Road -- Social life and customs.   Silk Road -- Description and travel. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=3AE53868-20ED-40CB-B7B4-0813359B7059 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1523-1/{3AE53868-20ED-40CB-B7B4-0813359B7059}Img100.jpg ISBN:  9781101616192 (electronic bk.) 1101616199 (electronic bk.) Description:  1 online resource (400 p.) Requests:  0 Summary:  A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. -- Who really invented the noodle? The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti.   Copy/Holding information No Item Information

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