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Item Information   Holdings     Summary     More Content       More by this author     Reynaud, Stéphane, author.     Subjects     Cooking, French.     Browse Catalog     by author:      Reynaud, Stéphane, author.       by title:      One knife, one pot, ...         MARC Display

One knife, one pot, one dish : simple French feasts at home / Stéphane Reynaud ; [photographs by Marie-Pierre Morel]. by Reynaud, Stéphane, author. New York, NY : Abrams, 2018. Subjects Cooking, French. ISBN:  9781419727467 (hardcover) : 141972746X (hardcover) Description:  311 pages : color illustrations ; 27 cm. Contents:  Before dinner -- Meat -- Fish and more -- Eggs -- Veggies -- Cheese -- Desserts. Requests:  0 Summary:  "Rustic and approachable, Reynaud's favorite meals require just one pan or pot, can be prepared in about ten minutes, and then are left in the oven to bake or on the stovetop to simmer. From the classics, such as coq au vin, pot-au-feu, and côte de boeuf, to more inventive takes on French cuisine, including a wide selection of vegetarian dishes, the more than 150 recipes are built for no-fuss family dinners and elegant yet simple gatherings. In addition to warm, hearty one-pot meals, there are one-pan desserts, such as the ultimate preparation of an apple tart, quick-to-make appetizers, and decadent cheese courses. A richly illustrated guide to French comfort food, One Knife, One Pot, One Dish serves up all of the romance of a classic French bistro or brasserie without demanding hours in the kitchen."--Page [4] of cover.   Copy/Holding information Location Collection Call No. Status   Aiea Public Library Adult Nonfiction 641.5944 Re Checked In Add Copy to MyList Hawaii State Library Business, Science & Technology 641.5944 Re Checked In Add Copy to MyList

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