HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Ayubi, Durkhanai, author.     Subjects     Cooking, Afghan.     Afghanistan -- Social life and customs.     Browse Catalog     by author:      Ayubi, Durkhanai, author.       by title:      Parwana : recipes an...         MARC Display

Parwana : recipes and stories from an Afghan kitchen / Durkhanai Ayubi ; recipes by Farida Ayubi, with assistance from Fatema Ayubi. by Ayubi, Durkhanai, author. Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc, 2021. Subjects Cooking, Afghan.   Afghanistan -- Social life and customs. ISBN:  9781623718756 (hardcover) : 1623718759 (hardcover) : Description:  255 pages : color illustrations ; 25 cm Contents:  Prelude -- Before Parwana -- Roots & belonging -- The dissipation of a dream -- The plight of the displaced -- The movable feast of culture -- After us. Requests:  0 Summary:  Authentic Afghan recipes interwoven with family narratives and stunning photography. Parwana tells one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubis parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behind, a country rich in culture, family memories infused with Afghanistan's traditions of generosity and hospitality. These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes while most are day to day dishes. Each has a story to tell. With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations.   Copy/Holding information Location Collection Call No. Status Due Date   Aina Haina Public Library Adult Nonfiction 641.59581 Ay Checked In   Add Copy to MyList Hawaii Kai Public Library Adult Nonfiction 641.59581 Ay Checked In   Add Copy to MyList Hawaii State Library Business, Science & Technology 641.59581 Ay Checked In   Add Copy to MyList Hilo Public Library Adult Nonfiction 641.59581 Ayubi Checked out 06/05/2024 Add Copy to MyList Kailua-Kona Public Library Adult Nonfiction 641.59581 Ay Checked In   Add Copy to MyList Kaimuki Public Library Adult Nonfiction 641.59581 Ay Checked out 06/10/2024 Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.59581 Ay Checked In   Add Copy to MyList Mililani Public Library Adult Nonfiction 641.59581 Ay Checked In   Add Copy to MyList Pahala P/S Library Adult Nonfiction 641.59581 Ay Checked In   Add Copy to MyList Waialua Public Library Adult Nonfiction 641.59581 Ay Checked In   Add Copy to MyList More Results: 1 2 Next

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.