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Item Information   Holdings     Summary     More Content       More by this author     Ward, Christina, author.     Subjects     Canning and preserving.     Fermentation.     Food -- Drying.     Browse Catalog     by author:      Ward, Christina, author.       by title:      Preservation : the a...         MARC Display

Preservation : the art and science of canning, fermentation, and dehydration / Christina Ward ; introduction by Nancy Singleton Hachisu. by Ward, Christina, author. [Los Angeles, California] : Process, c2017. Subjects Canning and preserving.   Fermentation.   Food -- Drying. ISBN:  1934170690 9781934170694 Series:  Process self-reliance series. Description:  399 pages : illustrations (some color) ; 23 cm Requests:  1 Summary:  More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs. Fueled by her mission to correct online misinformation and scientifically outdated materials, Ward guides readers through a comprehensive survey of the methods that will ensure your preservation projects are safe and delicious. Included are highly adaptable recipes that demonstrate every method and technique of preservation.   Copy/Holding information Location Collection Call No. Status   Hawaii Kai Public Library Adult Nonfiction 641.4 Wa Checked In Add Copy to MyList

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