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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Marshall, Sarah (Chef), author.
Subjects
Canning and preserving.
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by author:
Marshall, Sarah (Chef), author.
by title:
Preservation pantry ...
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Preservation pantry : modern canning from root to top & stem to core / Sarah Marshall.
by
Marshall, Sarah (Chef), author.
New York, NY : Regan Arts, 2017.
Subjects
Canning and preserving.
ISBN:
9781682450062 (hardcover) :
1682450066 (hardcover)
Description:
226 pages : color illustrations ; 24 cm
Edition:
First Regan Arts edition.
Contents:
Introduction -- Water bath canning lesson -- Fundamental tools and equipment -- Fruits: step to core. Apples ; Cherries ; Grapes ; Green tomatoes ; Kumquats ; Lemons ; Mangoes ; Oranges ; Peaches ; Pears ; Plums ; Red tomatoes ; Strawberries -- Vegetables: Root to top. Beets ; Brussels sprouts ; Carrots ; Cucumber ; Fennel ; Nettles ; Onions ; Peppers ; Radishes ; Turmeric ; Zucchini -- Starting your own canning club -- Stocking your pantry.
Requests:
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Summary:
"Recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes"--Cover.
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