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  • Johanson, Paula.
     
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  • Food adulteration and inspection.
     
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  •  Processed food / Pau...
     
     
     
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    Processed food / Paula Johanson.
    by Johanson, Paula.
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    New York : Rosen Central, 2008.
    Subjects
  • Food adulteration and inspection.
  • ISBN: 
    9781404214170 (library binding : alk. paper)
    1404214178 (library binding : alk. paper)
    Series: 
    What's in your food?
    Description: 
    48 p. : col. ill. ; 24 cm.
    Edition: 
    1st ed.
    Contents: 
    What is processed food? -- How is it made? -- What difference does it make? -- Making healthy choices.
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    LocationCollectionCall No.Status 
    Hawaii State LibraryYA -- Nonfiction363.1926 JoChecked InAdd Copy to MyList


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