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  • Rogers, Adam, 1970-
     
     Subjects
     
  •  
  • Liquors.
     
  •  
  • Alcoholic beverages.
     
  •  
  • Distillation.
     
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  •  Rogers, Adam, 1970-
     
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  •  Proof : the science ...
     
     
     
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    Proof : the science of booze / Adam Rogers.
    by Rogers, Adam, 1970-
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    Boston : Houghton Mifflin Harcourt, c2014.
    Subjects
  • Liquors.
  •  
  • Alcoholic beverages.
  •  
  • Distillation.
  • ISBN: 
    9780547897967 (hardcover) :
    0547897960 (hardcover)
    Description: 
    264 pages ; 24 cm
    Contents: 
    Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion.
    Requests: 
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    Summary: 
    Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology663.1 RoChecked InAdd Copy to MyList
    Hilo Public LibraryAdult Nonfiction663.1 RogersChecked InAdd Copy to MyList
    Kapolei Public LibraryAdult Nonfiction663.1 RoChecked InAdd Copy to MyList
    Pahoa P/S LibraryAdult Nonfiction663.1 RogersChecked InAdd Copy to MyList


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